Peach/Apricot Milkshake - Beer Recipe - Brewer's Friend

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Peach/Apricot Milkshake

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday March 22nd 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.083
1.027
7.3%
25.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 64.2%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 23.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 10.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.6%
46.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 15 min 25.75 100%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 38 152 60 0
MASH: 10 gram CaCl, 5 grams KCl, 5 grams Gypsum

Sparge: 10 gram CaCl, 5 grams KCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 gal Strike 165 °F 152 °F 60 min
12 gal -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.89 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 5.22 gal (20.89 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.33 qt/lb 13.88 55.5  
Mash volume with grains 17.22 68.9  
Grain absorption losses -5.22 -20.9  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16.38 g | 65.5 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.13 g | 64.5 qt) 16 64  
Total: 23.07 92.3
Equipment Profile Used: System Default
"Peach/Apricot Milkshake" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 7.28%, IBU 25.75, SRM 4.72, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2023-11-07 21:03 UTC