Cuaretena´s IPA - Beer Recipe - Brewer's Friend

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Cuaretena´s IPA

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MY OWN
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 22nd 2020
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American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

1.047
1.009
5.0%
40.2
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
900 g American - Vienna900 g Vienna 35 4 14.1%
400 g American - Munich - 60L400 g Munich - 60L 33 60 6.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 60 min 14.47 7.1%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 30 min 11.12 7.1%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Boil 30 min 14.6 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 10.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 7.1%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 17.9%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 3 days 10.7%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 17.9%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 4 days 10.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
American wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 37.3
Mash volume with grains (equipment estimates 37.5 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Volume into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"Cuaretena´s IPA" American IPA beer recipe by MY OWN. BIAB, ABV 4.96%, IBU 40.19, SRM 8.48, Fermentables: (Pale Ale, Vienna, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Amarillo, Citra, Simcoe, Idaho #7) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 21:09 UTC