Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
26 oz | American - White Wheat | 40 | 2.8 | 11.9% | |
16 oz | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
218 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.47 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 22.18 | 8% | |
1.43 oz | Centennial | Leaf/Whole | 10 | Whirlpool at 180 °F | 5 min | 6.43 | 24.2% | |
1 oz | Pink Boots Blend 2019 | Pellet | 12.4 | Whirlpool at 150 °F | 0 min | 16.9% | ||
1.50 oz | Pink Boots Blend 2019 | Pellet | 12.4 | Dry Hop | Day 2 | 25.4% | ||
1.50 oz | Pink Boots Blend | Pellet | 12.4 | Dry Hop | Day 1 | 25.4% | ||
5.90 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | 159 °F | 152 °F | 90 min | |
3 gal | Batch Sparge | 180 °F | 165 °F | -- | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 8.52 | 34.1 |
Mash volume with grains | 9.61 | 38.4 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) | 1.44 | 5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) | 5.5 | 22 |
Total: | 9.95 | 39.8 |
Equipment Profile Used: | System Default |