Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.19 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.7% | |
1.77 kg | Flaked Barley | 32 | 2.2 | 18.5% | |
0.79 kg | United Kingdom - Roasted Barley | 29 | 550 | 8.3% | |
0.55 kg | German - Acidulated Malt | 27 | 3.4 | 5.8% | |
0.26 kg | American - Smoked Malt | 37 | 5 | 2.7% | |
9.56 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
124.75 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 47.3 | 100% | |
124.75 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
51 | 10 | 16 | 71 | 71 | 0 |
100% RO Water 7g Chalk, 3g Gypsom, 4g Calcium Chloride, 6g Epsom Salt, 4g Canning Salt Electric Brewery Ca=51, Mg=10, Na=16, Cl=71, S04=71 HCO=NA Brewers Friend Ca=110 Mg=4 Na=12 Cl=19 S04=53 HCO=280 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 18 °C | 90 min | |
Mashout | Temperature | -- | 24 °C | -- | |
22.3 L | 13.9 - 7.2 | Fly Sparge | -- | 24 °C | 75 min |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.32 L. Suggest reducing initial water volume to 45.4 L and adding 0.92 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 30 |
Mash volume with grains | 36.3 |
Grain absorption losses | -9.6 |
Remaining sparge water volume (equipment estimates 26.8 L) | 27.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.3 L) | 47.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 40 L) | 50.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50.7 L) | 40 |
Total: | 57.7 |
Equipment Profile Used: | System Default |