to be named! - Saison - Beer Recipe - Brewer's Friend

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to be named! - Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 22nd 2020
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 29

1.056
1.014
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
1 lb American - Vienna1 lb Vienna 35 4 10%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.7 Boil 60 min 13.87 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 9.52 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 5 min 4.53 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt 167 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Not using Turbinado. I used piloncillo. Add in last 5 minutes of the boil.

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  • Last Updated: 2020-04-12 14:13 UTC