Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

220 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday March 22nd 2020
1.072
1.013
7.7%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,816 g Canadian - Honey Malt1816 g Honey Malt 37 25 32.8%
908 g Briess - DME Golden Light908 g DME Golden Light 44.6 4 16.4%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 18.1%
1,816 g Canadian - Pale 2-Row1816 g Pale 2-Row 36 1.75 32.8%
5,540 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 30.8
Mash volume with grains (equipment estimates 28.9 L) 33.2
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Brewer #313460. Partial Mash, ABV 7.69%, IBU 0, SRM 12.02, Fermentables: (Honey Malt, DME Golden Light, Cane Sugar, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:18 UTC