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Ipa

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 22nd 2020
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

1.063
1.011
6.8%
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1.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 86.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb US - American - White Wheat0.5 lb US - American - White Wheat 40 2.8 3.8%
0.50 lb US - American - Munich - Light 10L0.5 lb US - American - Munich - Light 10L 33 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Centennial0.56 oz Centennial Hops Pellet 9.3 Boil 60 min 17.41 9.2%
1 oz Mackinac1 oz Mackinac Hops Pellet 8 Boil 40 min 23.48 16.5%
1 oz Mackinac1 oz Mackinac Hops Pellet 8 Boil 20 min 16.2 16.5%
1 oz Mackinac1 oz Mackinac Hops Pellet 8 Boil 10 min 9.7 16.5%
1.50 oz Mackinac1.5 oz Mackinac Hops Pellet 8 Boil 0 min 24.8%
1 oz Amarillo1 oz Amarillo Hops $ 1.80 / oz
$ 1.80 		Pellet 8.5 Boil 0 min 16.5%
6.06 oz / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
20 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Ipa" American Pale Ale beer recipe by Randy64. BIAB, ABV 6.76%, IBU 66.79, SRM 6.56, Fermentables: (Pale 2-Row, Victory, US - American - White Wheat, US - American - Munich - Light 10L) Hops: (Centennial, Mackinac, Amarillo) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-04 16:52 UTC