Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer & Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1 lb German - Carafa III1 lb Carafa III 32 535 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 26.62 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 First Wort 0 min 34.04 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 14.65 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 18.74 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.37 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.87 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Beer & Brewing. All Grain, ABV 6.47%, IBU 106.29, SRM 48.26, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye Malt, Caramel / Crystal 80L, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 19:40 UTC