Eremita's Enkel #3 - Beer Recipe - Brewer's Friend

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Eremita's Enkel #3

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Sunday March 22nd 2020
1.052
1.002
6.6%
25.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 96.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 65 min 24.53 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 1 min 1.14 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains (equipment estimates 2.01 g | 8 qt) 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Top off amount 0.35 1.4  
Going into fermentor 2.75 11  
Total: 3.9 15.6
Equipment Profile Used: System Default
 
Notes

5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient.
6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate
Attenuation was apparently and inexplicably 97%, way high.

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  • Last Updated: 2020-07-01 16:31 UTC