Northern Steam - Beer Recipe - Brewer's Friend

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Northern Steam

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 22nd 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 39

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Organic Extra Pale Malt4.4 kg Organic Extra Pale Malt 37 1.69 85.1%
70 g Weyermann - German - Acidulated70 g German - Acidulated 27 3.4 1.4%
0.70 kg United Kingdom - Crystal 60L0.7 kg United Kingdom - Crystal 60L 34 60 13.5%
5.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewmaster - Northern Brewer40 g Northern Brewer Hops Pellet 6.1 Boil 60 min 28.86 50%
20 g Brewmaster - Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 15 min 7.16 25%
20 g Brewmaster - Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 1 min 0.62 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.70 g Antioxin SBT Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
2 g Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.1 2 8 63.1 50.2 11.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Mash-in Infusion -- 40 °C 10 min
Mash Infusion -- 66 °C 60 min
12.2 L Mash-out Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.2
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Northern Steam" California Common Beer recipe by Brewer #204742. All Grain, ABV 4.99%, IBU 36.65, SRM 11.18, Fermentables: (Organic Extra Pale Malt, German - Acidulated, United Kingdom - Crystal 60L) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:41 UTC