Trashcan apa - Beer Recipe - Brewer's Friend

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Trashcan apa

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 22nd 2020
1.044
1.011
4.3%
48.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 42.9%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 14.3%
8 oz American - Victory8 oz Victory 34 28 14.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 23.35 20%
0.25 oz Helga0.25 oz Helga Hops Pellet 5.6 Boil 60 min 11.89 20%
0.25 oz Helga0.25 oz Helga Hops Pellet 5.6 Boil 30 min 9.13 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 20%
0.25 oz Helga0.25 oz Helga Hops Pellet 5.6 Whirlpool 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 8.18 32.7  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt) 2.5 10  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Trashcan apa" American Pale Ale beer recipe by Prozium451. BIAB, ABV 4.25%, IBU 48.48, SRM 8.75, Fermentables: (Pale 2-Row, Amber, Victory, Dry Malt Extract - Extra Light) Hops: (Citra, Helga)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:25 UTC