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Awesome Recipe

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Sunday March 22nd 2020
1.001
1.000
0.1%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Black Barley5 oz Black Barley 27 530 100%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.12 0.5  
Mash volume with grains (equipment estimates -3.86 g | -15.4 qt) 0.14 0.6  
Grain absorption losses -0.04 -0.2  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Marius Didier. All Grain, ABV 0.11%, IBU 0, SRM 15.42, Fermentables: (Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:20 UTC