Imperial Stout Bomber - Beer Recipe - Brewer's Friend

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Imperial Stout Bomber

424 calories 49.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 49.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.125
1.040
13.1%
46.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
1.20 lb American - Caramel / Crystal 90L1.2 lb Caramel / Crystal 90L 33 90 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 3.3%
0.20 lb Belgian - Roasted Barley0.2 lb Roasted Barley 30 575 1.1%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14.9 Boil 60 min 23.82 31.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Aroma 60 min 21.81 31.3%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.3 Aroma 10 min 0.55 6.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14.9 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.02 36.1  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Imperial Stout Bomber" Russian Imperial Stout beer recipe by cgathright133. BIAB, ABV 13.13%, IBU 46.18, SRM 32.07, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Special B, Wheat, Brown Sugar, Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget, Magnum, Willamette)
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  • Last Updated: 2023-11-28 03:07 UTC