Smasherish - Beer Recipe - Brewer's Friend

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Smasherish

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 22nd 2020
1.061
1.012
6.5%
92.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.94 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 20.72 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.16 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.66 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Smasherish" American IPA beer recipe by Anonymous. BIAB, ABV 6.51%, IBU 92.49, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 17:57 UTC