Big Dave - Beer Recipe - Brewer's Friend

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Big Dave

250 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday March 22nd 2020
1.082
1.012
9.3%
29.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 69.3%
0.83 kg Flaked Oats0.83 kg Flaked Oats 33 2.2 19.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 11.5%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 7.14 0.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 10.63 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 12.08 9.5%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 4 days 40.2%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 2 days 40.2%
423 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
London tap water, added 10ml of DMS.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 66 °C 66 °C 60 min
1 L Steeping 68 °C 68 °C 10 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 16.4
Mash volume with grains (equipment estimates 18.6 L) 18.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 6.4
Volume into fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"Big Dave" No Profile Selected beer recipe by hediddy. BIAB, ABV 9.25%, IBU 29.86, SRM 6.05, Fermentables: (Golden Promise, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 19:53 UTC