Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 22nd 2020
1.046
1.009
4.8%
52.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Golden Ale Malt6 lb Golden Ale Malt 37 3.5 77.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb 1886 Malt House - Caramel 400.75 lb Caramel 40 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Boil 60 min 14.48 7.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 20 min 12.64 15.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 10 min 7.57 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Leaf/Whole 11.9 Whirlpool 10 min 17.83 30.8%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Leaf/Whole 8 Dry Hop 7 days 15.4%
1 oz Northern Brewer - Citra1 oz Citra Hops Leaf/Whole 11.9 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"Kama Citra Session IPA" American IPA beer recipe by Vin37. Extract, ABV 4.8%, IBU 52.51, SRM 7.73, Fermentables: (Golden Ale Malt, DME Golden Light) Steeping Grains: (Caramel 40) Hops: (Centennial, Cascade, Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-03-23 16:56 UTC