Elerflower - Juniper Wild Ale - Beer Recipe - Brewer's Friend

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Elerflower - Juniper Wild Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 22nd 2020
1.052
1.013
5.1%
33.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 15 min 26.71 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.43 25%
30 g Challenger30 g Challenger Hops Pellet 8.5 Dry Hop at 25 °C 7 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Elderflower Water Agt Mash 15 min.
7 g Juniper Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 20.5 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Elerflower - Juniper Wild Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #313438. All Grain, ABV 5.11%, IBU 33.13, SRM 16.82, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Challenger, Fuggles) Other: (Elderflower, Juniper)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 16:49 UTC