blond ale - 03/20 - Beer Recipe - Brewer's Friend

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blond ale - 03/20

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 22nd 2020
1.049
1.009
5.2%
23.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Aromatic300 g Aromatic 33 38 8%
350 g German - Carapils350 g Carapils 35 1.3 9.4%
80 g United Kingdom - Malted Naked Oats80 g Malted Naked Oats 33 1.3 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 14 Boil 60 min 23.18 12.2%
50 g Citra50 g Citra Hops Pellet 12 Boil 0 min 33.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 20.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 33.8%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 14.8
Mash volume with grains (equipment estimates 15 L) 15.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Top off amount 13
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"blond ale - 03/20" Blonde Ale beer recipe by letdarri. Extract, ABV 5.2%, IBU 23.18, SRM 6.58, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Aromatic, Carapils, Malted Naked Oats) Hops: (Simcoe, Citra, Saaz)
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  • Last Updated: 2020-03-23 13:01 UTC