HoppyHead DIPA - Beer Recipe - Brewer's Friend

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HoppyHead DIPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Goodman
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday March 22nd 2020
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.078
1.018
7.9%
77.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 90.3%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 1.6%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.8%
8 oz American - Victory8 oz Victory 34 28 3.2%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.4 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 9.98 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.94 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.59 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.63 8.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.97 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 60 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge Sparge 175 °F 148 °F 60 min
5.5 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F

Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal @ 170/150 degrees, 60 min
Sparge Water = 5.5 gal @ 175 degrees, 60 min

Pre-Boil Volume = 7.3 Gallons
Add Whirlfloc tablets 15 minutes left in boil
Add Super Clear Finings and cold crash last 48 hours before kegging

Yeast Starter 24 hours before

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  • Last Updated: 2021-01-31 12:47 UTC