Elderflower - Juniper Wild Ale - Beer Recipe - Brewer's Friend

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Elderflower - Juniper Wild Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 22nd 2020
1.052
1.013
5.1%
36.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Goldpils Vienna Malt5 kg Goldpils Vienna Malt 36.8 3.5 87.7%
0.70 kg Belgian - CaraMunich0.7 kg CaraMunich 33 50 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.5 Boil at 100 °C 15 min 28.94 56.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.07 26.1%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop at 25 °C 7 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g elderflower Water Agt Mash 15 min.
7 g juniper Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 23.7 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.1
Top off amount 0.9
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Elderflower - Juniper Wild Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #313438. All Grain, ABV 5.1%, IBU 36.01, SRM 10.64, Fermentables: (Goldpils Vienna Malt, CaraMunich) Hops: (Challenger, Fuggles) Other: (elderflower, juniper)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 16:04 UTC