Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	12.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	38.5%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	42.3%
7.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 60L

6.4%

1 lb

American - Munich - Light 10L

12.8%

3 lb

Dry Malt Extract - Amber

38.5%

3.30 lb

Briess - LME Golden Light

37.6

42.3%

7.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Boil	5 min	7.83	50%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.1	Boil	60 min	47.21	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Azacca

Pellet

10.9

Boil

5 min

7.83

50%

1 oz

El Dorado

Pellet

13.1

Boil

60 min

47.21

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	7.83	50%
1 oz	El Dorado (Pellet)	47.21	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.66	2.6
Mash volume with grains	0.78	3.1
Grain absorption losses	-0.19	-0.8
Remaining sparge water volume (equipment estimates 6.35 g \| 25.4 qt)	6.78	27.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.5	2
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	7.43	29.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

0.66

2.6

Mash volume with grains

0.78

3.1

Grain absorption losses

-0.19

-0.8

Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt)

6.78

27.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

7.43

29.7

Equipment Profile Used:

System Default

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