Spruce Tip Citra NEIPA - Beer Recipe - Brewer's Friend

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Spruce Tip Citra NEIPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 22nd 2020
1.059
1.013
6.1%
100.0
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60.6%
2 lb German - Vienna2 lb Vienna 37 4 16.2%
12 oz German - Carapils12 oz Carapils 35 1.3 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 6.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 29.75 7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.03 9.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 23.73 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.9%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz spruce tips Flavor Boil 10 min.
 
Yeast
White Labs - WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Spruce Tip Citra NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #47457. BIAB, ABV 6.09%, IBU 99.98, SRM 7.21, Fermentables: (Pale 2-Row, Vienna, Carapils, Flaked Oats, CaraMunich, Brown Sugar) Hops: (Citra) Other: (spruce tips )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 11:38 UTC