Golden ALE - Beer Recipe - Brewer's Friend

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Golden ALE

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 22nd 2020
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1.058
1.014
5.8%
36.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row 37 3.31 64.3%
1.20 kg The Swaen - Munich Light1.2 kg Munich Light 35.3 13.18 20.3%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 35.86 6.8%
0.31 kg Finland - Wheat Malt0.31 kg Wheat Malt 38 3.84 5.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 3.4%
5.91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 17 Boil 45 min 20.99 16.6%
35 g Northern Brewer - Citra35 g Citra Hops Pellet 11.9 Boil 15 min 15.45 32.3%
16.10 g BSG - Citra16.1 g Citra Hops Pellet 12 Hop Stand at 70 °C 15 min 14.9%
16.10 g Loral16.1 g Loral Hops Pellet 11.75 Hop Stand at 70 °C 0 min 14.9%
23 g Loral23 g Loral Hops Leaf/Whole 11.75 Dry Hop at 20 °C 0 days 21.3%
108.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.15 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 62 °C 30 min
Steeping 68 °C 68 °C 30 min
Steeping 75 °C 75 °C 10 min
8 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 4.7 L) 22.5
Grain absorption losses -5.9
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.8
Going into fermentor 23
Total: 21.2  
Equipment Profile Used: System Default
"Golden ALE" American IPA beer recipe by Bictor99. All Grain, ABV 5.78%, IBU 36.44, SRM 11.49, Fermentables: (Pale 2-Row, Munich Light, CaraMalt, Wheat Malt, Flaked Barley) Hops: (Warrior, Citra, Loral) Other: (Irish Moss)
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  • Last Updated: 2021-01-07 11:37 UTC