Hare's Porter Clone - Beer Recipe - Brewer's Friend

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Hare's Porter Clone

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday March 22nd 2020
1.069
1.021
6.3%
68.4
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Brown10 lb Brown 32 65 63.5%
5 lb Belgian - Pale Ale5 lb Belgian - Pale Ale 38 3.4 31.7%
12 oz Molasses12 oz Molasses 36 80 4.8%
10 lb United Kingdom - Brown10 lb Brown 32 65 38.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings3 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 42.11 37.5%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 26.24 25%
3 oz Goldings3 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 157 °F 152 °F 60 min
12 qt Sparge 160 °F 160 °F 15 min
18 qt Infusion 157 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.24 g | 4.9 qt) 0.44 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Hare's Porter Clone" Robust Porter beer recipe by Gene131. All Grain, ABV 6.32%, IBU 68.35, SRM 42.53, Fermentables: (Brown, Belgian - Pale Ale, Molasses) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 01:32 UTC