Kulture shock 2 - Beer Recipe - Brewer's Friend

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Kulture shock 2

129 calories 10.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)
Created: Sunday March 22nd 2020
1.040
1.006
4.5%
9.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 64%
22 oz Cane Sugar22 oz Cane Sugar 46 0 29.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 6.7%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.5 Boil 15 min 9.22 100%
10 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
12/21/19 filtered tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Kulture shock 2" Berliner Weisse beer recipe by Jstep. BIAB, ABV 4.49%, IBU 9.22, SRM 2.74, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:59 UTC