Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde

134 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday March 22nd 2020
Similar Recipes

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.042
1.003
5.2%
23.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb US - Pale 2-Row19.2 lb Pale 2-Row 37 1.8 91.7%
1.74 lb American - Caramel / Crystal 10L1.74 lb Caramel / Crystal 10L 35 10 8.3%
20.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 12.3 Boil 60 min 15.88 17.6%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 10 min 6.24 47.1%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 1.72 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 170 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.85 31.4  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 9.53 38.1  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.9 23.6  
Top off amount 6.1 24.4  
Going into fermentor 12 48  
Total: 15.37 61.5
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by DevinJ. All Grain, ABV 5.15%, IBU 23.84, SRM 4.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (CTZ, Pacifica, Citra)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 04:02 UTC