Blondie - Beer Recipe - Brewer's Friend

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Blondie

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 22nd 2020
1.065
1.013
6.9%
34.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 84.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.73 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 10.16 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 162 °F 152 °F 60 min
2.5 gal Batch Sparge 180 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.28 37.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Volume into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Plan on doing this as a yeast cake dump. First Brew will be a Belgian blonde ale. Second Brew will be a Belgian tripel banana bomb.

Will likely add the half pound of cane sugar after about 3 days of fermenting.

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  • Last Updated: 2020-04-02 00:31 UTC