April IPA 2020 - Beer Recipe - Brewer's Friend

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April IPA 2020

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 22nd 2020
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OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

1.055
1.010
5.9%
65.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 38 3 84.1%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 7.9%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 7.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 23.24 12.2%
34 g Citra34 g Citra Hops Pellet 11 Boil 15 min 17.97 20.7%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 15 min 14.05 20.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 10.53 12.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 17.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.1%
164 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 7.6 L) 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"April IPA 2020" American IPA beer recipe by masaksal. All Grain, ABV 5.87%, IBU 65.79, SRM 9.34, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Light - 45L) Hops: (Magnum, Citra, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 14:01 UTC