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Brown Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 22nd 2020
1.054
1.012
5.6%
30.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 63.4%
500 g German - Dark Munich500 g Dark Munich 36 25.19 9.9%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 9.9%
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 150.61 7.9%
250 g German - CaraAmber250 g CaraAmber 34 59.88 5%
200 g American - Chocolate200 g Chocolate 29 932.5 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 14.96 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.47 76.9%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
-- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.5
Mash volume with grains (equipment estimates 33.7 L) 33.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Top off amount 5.5
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Høgheim Brygghus. BIAB, ABV 5.55%, IBU 30.43, SRM 39.69, Fermentables: (Pale Ale, Dark Munich, Wheat Malt, Crystal Malt 150, CaraAmber, Chocolate) Hops: (Aurora, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 14:25 UTC