Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 22nd 2020
1.059
1.015
5.8%
20.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 40.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.3 Boil 60 min 13.47 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.3 Boil 15 min 6.68 50%
4 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.84 g | 19.4 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by duroch. Extract, ABV 5.83%, IBU 20.15, SRM 11.56, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel 40, Flaked Oats, Acidulated Malt) Hops: (Fuggles)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 23:23 UTC