NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 22nd 2020
1.066
1.017
6.5%
34.7
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 78.2%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 12.9%
0.39 kg Torrified Wheat0.39 kg Torrified Wheat 36 2 9%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 11.32 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 15 min 17.96 20%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 5.34 10%
10 g Citra10 g Citra Hops Pellet 11 Aroma 1 min 0.05 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Linkoping, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Strike 78 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 22.3  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #70790. All Grain, ABV 6.45%, IBU 34.68, SRM 4.9, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:10 UTC