megu's IPA - Beer Recipe - Brewer's Friend

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megu's IPA

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.46 liters (fermentor volume)
Pre Boil Size: 10.67 liters
Post Boil Size: 9.46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 22nd 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 66

1.059
1.013
6.1%
67.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 87%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 13%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 26.18 17.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 27.46 26.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 13.95 14.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 0 min 23.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 17.9%
56 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.2
Mash volume with grains 8.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Going into fermentor 9.5
Total: 13.9  
Equipment Profile Used: System Default
"megu's IPA" American IPA beer recipe by meguroo. All Grain, ABV 6.08%, IBU 67.6, SRM 9.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 12:28 UTC