Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Vienna | 37 | 4 | 58.8% | |
2 kg | Gladfield - German Pilsner Malt | 37.3 | 2.03 | 29.4% | |
0.50 kg | Canadian - Munich Light | 34 | 10 | 7.4% | |
0.20 kg | German - Carapils | 35 | 1.3 | 2.9% | |
0.10 kg | German - CaraHell | 34 | 11 | 1.5% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Tettnanger | Leaf/Whole | 3.5 | Boil | 120 min | 11.13 | 37.5% | |
20 g | Saaz | Leaf/Whole | 3.5 | Boil | 120 min | 7.42 | 25% | |
5 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 0.62 | 6.3% | |
25 g | Tettnanger | Leaf/Whole | 3.5 | Boil | 10 min | 3.08 | 31.3% | |
80 g / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.4 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 21.1 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 25 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 32.7 |
Equipment Profile Used: | System Default |