Márciusi karantén - Beer Recipe - Brewer's Friend

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Márciusi karantén

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday March 22nd 2020
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OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

1.066
1.019
6.2%
22.3
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 58.8%
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 37.3 2.03 29.4%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 7.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.5 Boil 120 min 11.13 37.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 120 min 7.42 25%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.62 6.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.5 Boil 10 min 3.08 31.3%
80 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz.
65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem.

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  • Last Updated: 2020-03-22 12:09 UTC