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home pint

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monty
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 22nd 2020
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Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.051
1.014
4.8%
44.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 89.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.6%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 3.6%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 3.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 32.71 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 8.12 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.26 25%
40 g / 0.00 €
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 20.7
Mash volume with grains (equipment estimates 23.4 L) 22.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20.7  
Equipment Profile Used: System Default
"home pint" American Pale Ale beer recipe by monty. BIAB, ABV 4.8%, IBU 44.09, SRM 7.29, Fermentables: (Maris Otter Pale, Acidulated Malt, Crystal Malt 100, Golden Naked Oats) Hops: (Cascade)
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  • Last Updated: 2021-03-12 20:11 UTC