SMASH APA
136 calories
12 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
US - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.96 |
10% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.95 |
15% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.4 |
20% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
4.58 |
20% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
35% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
41.89 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 L |
|
Infusion |
74 °C |
67 °C |
60 min |
26 L |
|
Fly Sparge |
74 °C |
67 °C |
60 min |
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains (equipment estimates 13.7 L)
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
4.6 |
Going into fermentor
|
24 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"SMASH APA" American Pale Ale beer recipe by JBMather. All Grain, ABV 4.84%, IBU 41.89, SRM 3.26, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-10-16 13:47 UTC