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SMASH APA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 22nd 2020
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.96 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 14.95 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.4 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 4.58 20%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 35%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion 74 °C 67 °C 60 min
26 L Fly Sparge 74 °C 67 °C 60 min
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 13.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.6
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"SMASH APA" American Pale Ale beer recipe by JBMather. All Grain, ABV 4.84%, IBU 41.89, SRM 3.26, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Last Updated: 2024-10-16 13:47 UTC