Grande Mango IPA - Beer Recipe - Brewer's Friend

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Grande Mango IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 22nd 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

1.046
1.009
4.8%
27.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 72.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5%
850 g Mango850 g Mango - (late fermenter addition) 4.95 0 14.3%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.19 13%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.28 17.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.73 17.4%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 52.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnering Fining Boil 10 min.
10 g irish moss Fining Boil 10 min.
850 g Mango puree Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 69 °C 68 °C 60 min
10 L Sparge 76 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Grande Mango IPA" American IPA beer recipe by Brewer #109227. All Grain, ABV 4.84%, IBU 27.2, SRM 4.76, Fermentables: (Pale Ale, Rolled Oats, Wheat, Mango) Hops: (Amarillo, Mandarina Bavaria) Other: (Gjærnering, irish moss, Mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 02:19 UTC