Isolated Plum Dubbel - Beer Recipe - Brewer's Friend

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Isolated Plum Dubbel

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 22nd 2020
1.071
1.016
7.3%
13.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 50.7%
1.30 kg American - Munich - 60L1.3 kg Munich - 60L 33 60 14.7%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 5.1%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 1.9%
0.45 kg Belgian Candi Sugar - Dark (275L)0.45 kg Belgian Candi Sugar - Dark (275L) 38 275 5.1%
2 kg Plum2 kg Plum 4.95 0 22.5%
8.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.84 100%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.1
Mash volume with grains (equipment estimates 36.2 L) 35.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Isolated Plum Dubbel" Belgian Dubbel beer recipe by Barney BB. BIAB, ABV 7.25%, IBU 13.84, SRM 36.69, Fermentables: (Pale Ale, Munich - 60L, Crystal 70L, Special B, Belgian Candi Sugar - Dark (275L), Plum) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 10:57 UTC