Beer tini - Beer Recipe - Brewer's Friend

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Beer tini

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 22nd 2020
1.064
1.012
6.9%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 91.5%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt - (late mash tun addition) 35 27 8.5%
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 47.8%
13.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 74 °C 67 °C 60 min
80 °C -- --
3 L 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.6
Mash volume with grains (equipment estimates 25.3 L) 34.6
Grain absorption losses (steeping) -13.6
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -5.7
Post boil volume 6
Top off amount 19
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.6  
Equipment Profile Used: System Default
"Beer tini" American IPA beer recipe by Bertini. Extract, ABV 6.89%, IBU 0, SRM 7.44, Fermentables: (Pale Ale, Melanoid Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 16:42 UTC