Mertsin: Entropia DDH Saison v3 - Beer Recipe - Brewer's Friend

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Mertsin: Entropia DDH Saison v3

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 22nd 2020
1.052
1.006
6.1%
29.8
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Finland - Pilsner Malt2.1 kg Finland - Pilsner Malt 37 2 52.5%
0.70 kg Viking - Finland - Wheat Malt0.7 kg Finland - Wheat Malt 38 2 17.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 15%
0.40 kg Viking - Rye Malt0.4 kg Rye Malt 37.7 3.18 10%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Pellet 14.8 Boil 60 min 15.84 3.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 5 min 7.47 13.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 2.35 8.3%
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 0 min 4.14 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 10 days 11%
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Dry Hop 10 days 11%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 22.1%
40 g El Dorado40 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 22.1%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1.50 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 16.2
Mash volume with grains 18.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 16.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 15
Total: 23.5  
Equipment Profile Used: System Default
"Mertsin: Entropia DDH Saison v3" Saison beer recipe by KoplaBrewing. All Grain, ABV 6.05%, IBU 29.8, SRM 9.37, Fermentables: (Finland - Pilsner Malt, Finland - Wheat Malt, Flaked Oats, Rye Malt, Flaked Rye) Hops: (El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 06:53 UTC