Survival Kit Ale (leftovers) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Survival Kit Ale (leftovers)

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 22nd 2020
1.053
1.015
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 17.5%
1.40 kg Finland - Pilsner Malt1.4 kg Pilsner Malt 37 2 49.1%
0.60 kg Finland - Munich Malt0.6 kg Munich Malt 36 7 21.1%
0.10 kg American - Rice Hulls0.1 kg Rice Hulls 0 0 3.5%
0.25 kg Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes 32.2 2 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Dry Hop 0 days 40%
75 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 68 °C -- 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 20.8
Mash volume with grains (equipment estimates 22.6 L) 22.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Jäännösolut maltaista jotka ovat jääneet.
Humalat valikoitu mielivaltaisesti.
Todellinen testiolut.

Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 08:37 UTC