Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Finland - Vienna Malt | 36 | 3 | 17.5% | |
1.40 kg | Finland - Pilsner Malt | 37 | 2 | 49.1% | |
0.60 kg | Finland - Munich Malt | 36 | 7 | 21.1% | |
0.10 kg | American - Rice Hulls | 0 | 0 | 3.5% | |
0.25 kg | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 8.8% | |
2.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
15 g | Chinook | Pellet | 13 | Boil | 0 min | 20% | ||
15 g | Tettnanger | Pellet | 4.5 | Boil | 0 min | 20% | ||
30 g | Tettnanger | Pellet | 4.5 | Dry Hop | 0 days | 40% | ||
75 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.7 L) | 20.8 |
Mash volume with grains (equipment estimates 22.6 L) | 22.6 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 20.8 |
Equipment Profile Used: | System Default |