Housiska/Joiski

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Sunday March 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner	38	1.6	21.9%
4.40 kg	Belgian - Biscuit4.4 kg Biscuit	35	23	11.3%
20.50 kg	German - Pale Ale20.5 kg Pale Ale	39	2.3	52.8%
4.40 kg	German - CaraHell4.4 kg CaraHell	34	11	11.3%
1 kg	German - Vienna1 kg Vienna	37	4	2.6%
38.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 kg

German - Pilsner

1.6

21.9%

4.40 kg

Belgian - Biscuit

11.3%

20.50 kg

German - Pale Ale

2.3

52.8%

4.40 kg

German - CaraHell

11.3%

1 kg

German - Vienna

2.6%

38.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
154 g	Domestic Hallertau154 g Domestic Hallertau Hops	Pellet	5.5	Boil	60 min	12.21	25.3%
255 g	Tettnanger255 g Tettnanger Hops	Pellet	3.8	Aroma	15 min	6.93	41.9%
100 g	Domestic Hallertau100 g Domestic Hallertau Hops	Pellet	5.5	Whirlpool	15 min	1.57	16.4%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Whirlpool	15 min	1.29	16.4%
609 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

154 g

Domestic Hallertau

Pellet

5.5

Boil

60 min

12.21

25.3%

255 g

Tettnanger

Pellet

3.8

Aroma

15 min

6.93

41.9%

100 g

Domestic Hallertau

Pellet

5.5

Whirlpool

15 min

1.57

16.4%

100 g

Tettnanger

Pellet

4.5

Whirlpool

15 min

1.29

16.4%

609 g / $ 0.00

Amount	Variety	IBU	Bill %
254 g	Domestic Hallertau (Pellet) 254 g Domestic Hallertau (Pellet) Hops	13.78	41.7%
255 g	Tettnanger (Pellet) 255 g Tettnanger (Pellet) Hops	6.93	41.9%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	1.29	16.4%
609 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.75 L. Suggest reducing initial water volume to 45.4 L and adding 138.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 142.01 L. Suggest reducing strike water volume to 19.79 L and adding 96.61 L sparge/top-off.	116.4
Strike water volume at mash thickness of 3 L/kg	116.4
Mash volume with grains	142
Grain absorption losses	-38.8
Remaining sparge water volume (equipment estimates 107 L)	113.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 183.7 L)	190
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume (equipment estimates 176 L)	184
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 183 L)	175
Total:	229.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.75 L. Suggest reducing initial water volume to 45.4 L and adding 138.35 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 142.01 L. Suggest reducing strike water volume to 19.79 L and adding 96.61 L sparge/top-off.

116.4

Strike water volume at mash thickness of 3 L/kg

116.4

Mash volume with grains

142

Grain absorption losses

-38.8

Remaining sparge water volume (equipment estimates 107 L)

113.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 183.7 L)

190

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume (equipment estimates 176 L)

184

Hops absorption losses (whirlpool, hop stand)

-1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 183 L)

175

Total:

229.7

Equipment Profile Used:

System Default

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Housiska/Joiski