Leftovers with Passion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers with Passion

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 22nd 2020
1.040
1.011
3.8%
46.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 66.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 60 min 31.34 17.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.05 36.3%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 0 min 46.6%
193 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 5.1 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 11.4
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Tillvägagångsätt:

Mäsktemperatur: 67°C i 60 minuter
Koktid: 60 min
Humlen tillsätts enligt beskrivningen.
Jästemperatur: ca 20°C i 14 dagar

Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt.
Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter.

Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar.
Tillsätt Resterande Humle efter 10dagar
Slutligen tappa upp efter 13 dagar på Flaska


Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat.


https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg

Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:12 UTC