martin'"s ale - Beer Recipe - Brewer's Friend

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martin'"s ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 22nd 2020
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1.048
1.009
5.2%
34.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg New Zealand - Ale Malt3.63 kg Ale Malt 37.4 3.05 66.7%
1.45 kg New Zealand - Vienna Malt1.45 kg Vienna Malt 39.1 3.45 26.7%
0.36 kg Briess - Carapils Malt0.36 kg Carapils Malt 34.5 1.5 6.6%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.11 g Dr. Rudi12.11 g Dr. Rudi Hops Pellet 11 Boil 60 min 16.6 10%
18.16 g Amarillo18.16 g Amarillo Hops Pellet 8.6 Boil 5 min 3.88 15%
18.16 g Galaxy18.16 g Galaxy Hops Pellet 14.25 Boil 5 min 6.43 15%
18.16 g Amarillo18.16 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.9 15%
18.16 g Galaxy18.16 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.63 15%
18.16 g Amarillo18.16 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 15%
18.16 g Galaxy18.16 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 15%
121.07 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L mash Sparge 63 °C 63 °C --
18.8 L mash out and sparge Sparge 63 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 38.8  
Equipment Profile Used: System Default
"martin'"s ale" American Pale Ale beer recipe by Kieran Dullaway. All Grain, ABV 5.21%, IBU 34.44, SRM 5.11, Fermentables: (Ale Malt, Vienna Malt, Carapils Malt) Hops: (Dr. Rudi, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 09:46 UTC