End of days pils - Beer Recipe - Brewer's Friend

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End of days pils

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 22nd 2020
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1.045
1.011
4.5%
41.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg New Zealand - Pilsner Malt4.45 kg Pilsner Malt 37.3 1.93 86.1%
0.22 kg Briess - Carapils Malt0.22 kg Carapils Malt 34.5 1.5 4.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 27.47 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 10.16 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.08 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.95 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L mash Strike 69 °C 67 °C 60 min
mash out and sparge Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"End of days pils" German Pilsner (Pils) beer recipe by Kieran Dullaway. All Grain, ABV 4.49%, IBU 41.71, SRM 3.61, Fermentables: (Pilsner Malt, Carapils Malt, Wheat Malt) Hops: (Dr. Rudi, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 05:51 UTC