Salted Golden Ale - Beer Recipe - Brewer's Friend

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Salted Golden Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 22nd 2020
1.063
1.011
6.8%
28.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 92.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Waimea0.4 oz Waimea Hops Pellet 17.5 First Wort 0 min 28.48 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- oslo
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.7 5.4 21.7 140.1 36.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.4
Mash volume with grains (equipment estimates 36.4 L) 35.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Salted Golden Ale" International Pale Lager beer recipe by El Sabana Brewery. BIAB, ABV 6.79%, IBU 28.48, SRM 5.93, Fermentables: (Pilsner Malt, Caramel / Crystal 10L) Hops: (Waimea) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 13:26 UTC