Salted Golden Ale
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Waimea0.4 oz Waimea Hops |
|
Pellet |
17.5 |
First Wort
|
0 min |
28.48 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Waimea (Pellet) 0.39999999908503 oz Waimea (Pellet) Hops |
|
28.48 |
100% |
0.40 oz
/ $ 0.00
|
Yeast
- oslo
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
66 °C |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
31.4 |
Mash volume with grains (equipment estimates 36.4 L)
|
35.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Salted Golden Ale" International Pale Lager beer recipe by El Sabana Brewery. BIAB, ABV 6.79%, IBU 28.48, SRM 5.93, Fermentables: (Pilsner Malt, Caramel / Crystal 10L) Hops: (Waimea) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 13:26 UTC