WB JR's Beginner's Luck - Beer Recipe - Brewer's Friend

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WB JR's Beginner's Luck

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.38 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 13.5 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.32 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.07 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shady Side, Anne Arundel County, MD (well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 7 3 2 20 124.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 153 °F 60 min
6 gal Batch Sparge 153 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"WB JR's Beginner's Luck" American Amber Ale beer recipe by rfrangioni. All Grain, ABV 4.91%, IBU 41.27, SRM 12.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 06:43 UTC