Lord of Light - Beer Recipe - Brewer's Friend

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Lord of Light

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 78.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.6%
2.80 oz German - Acidulated Malt2.8 oz Acidulated Malt 27 3.4 2%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 60 min 9.63 9.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 10 min 4.85 45.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Whirlpool 15 min 2.34 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 148 °F 60 min
3 gal Sparge 165 °F 155 °F 60 min
2.5 gal Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.68 14.7  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.4 17.6  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Lord of Light" American Lager beer recipe by El Gertez. All Grain, ABV 4.63%, IBU 16.82, SRM 2.68, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-07 02:30 UTC