Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 22nd 2020
1.050
1.018
4.3%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Wheat1.6 kg Pale Wheat 39 1.5 50%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 50%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.4 Boil at 93 °C 60 min 10.62 100%
14 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 68 °C 60 min
8 L Sparge -- 78 °C 5 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains (equipment estimates 12.2 L) 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Top off amount 1.6
Going into fermentor 11.7
Total: 16.6  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 10.62, SRM 3.55, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 02:59 UTC