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American Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 22nd 2020
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1.065
1.016
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.3%
0.75 lb Briess - Organic Roasted Barley0.75 lb Organic Roasted Barley 33.1 300 5.3%
9 oz Briess - Organic Chocolate Malt9 oz Organic Chocolate Malt 33.6 350 4%
9 oz Briess - Organic Caramel Malt - 60L9 oz Organic Caramel Malt - 60L 33.6 60 4%
3.20 oz German - Carafa II3.2 oz Carafa II 32 425 1.4%
225.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.21 23.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 12.12 46.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.05 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Traz. All Grain, ABV 6.46%, IBU 29.38, SRM 35.66, Fermentables: (Pale 2-Row, Organic Roasted Barley, Organic Chocolate Malt, Organic Caramel Malt - 60L, Carafa II) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 22:17 UTC