SMASH 2-Row Chinook - Beer Recipe - Brewer's Friend

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SMASH 2-Row Chinook

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Stvnwolfe14
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 22nd 2020
1.043
1.009
4.4%
182.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 72.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 9.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.5 Boil 60 min 96.43 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 11.5 Boil 15 min 47.85 12.5%
4 oz Chinook4 oz Chinook Hops Pellet 11.5 Boil 5 min 38.45 25%
8 oz Chinook8 oz Chinook Hops Pellet 11.5 Dry Hop 7 days 50%
16 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.92 psi       Temp: 34 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 5.06 20.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"SMASH 2-Row Chinook" Blonde Ale beer recipe by Stvnwolfe14. Extract, ABV 4.44%, IBU 182.72, SRM 2.44, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 16:23 UTC